Photo by Arthur R. Namendorf
Tomorrow, Wednesday, January 14th, the Tortilla Press, 703 Haddon Avenue, Collingswood, will host a 5-course all vegetarian tapas night.
Here’s a look-see at the menu…
First Course:
Porcini Mushroom & Fresh Corn Tamale with Fresh Chipotle Tomato Salsa
Second Course:
Stuffed Avocado with Quinoa, Fresh Chopped Tomato, Cilantro, Black Olives & Fresh Chiles… drizzled with Olive Oil, Lemon & Chile de Arbol
Third Course:
Roasted Butternut Squash Soup with Caramelized Vanilla Onions & Mexican Cinnamon Croutons
Fourth Course:
Empanada stuffed with Vegetable & Black Bean Chile topped with Grated Cheddar Jack Cheese & Chopped Onion
Dessert, Choice of:
Churros with Mexican Hot Chocolate OR Baked Apple Cobbler with Cinnamon Ice Cream
The 5-course tapas menu is priced at $30.00 per person (price does not include beverages, tax, or gratuity). The Tortilla Press is a BYOB establishment.
For more info, please call (856) 869-3345.
Bon Appétit!
TAD
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